X Train is proud to offer our guests culinary masterpieces from international celebrity Chef Keven Lee, founder of My World on a Plate.
My World On A Plate is an internationally-recognized team of seasoned hospitality professionals representing every facet of the entertainment industry. From full-service catering and event production, to custom experiences and restaurant consulting services, MY WORLD ON A PLATE has worked amongst some of the biggest industry leaders, and most reputable establishments. Their elite array of international clients include hotels, night clubs, country clubs, resorts, sanctuaries, celebrities, major retail brands and TV & movie premiers.
Recognized as Hollywood’s hottest culinary mastermind. Cheven specializes in internationally inspired cuisine with a focus on a modern farm-to-table approach. His creations are described as an eclectic version of Classical French Mediterranean with strong Pacific Rim and Asian influences. Currently, Cheven owns and operates My World on a Plate catering and events based in Hollywood, California. Together with his younger sister and business partner Robyn; the two are a highly motivated dynamic duo. My World on a Plate has become one of “THE MOST” sought after catering teams in Southern California.
Recently, Cheven debuted on Food Network’s “Cutthroat Kitchen” and “Around the World in 80 Plates” on the Bravo television network. Cheven and My World on a Plate were also featured on 3 episodes of My Fair Wedding and CELEBrations with David Tutera, Fox 11 News, KTLA in addition to being featured in Luxe online magazine, Rising Hollywood, 944 Magazine, and the LA Times.
Robyn Michelle joined the MY WORLD ON A PLATE team in June of 2010. Now, as Managing Partner and CFO, she is helping to build a culinary wonderland with her brother and business partner Keven Alan Lee. Inspired by her brother’s passion for the culinary arts, Robyn has fallen head over heels in love with the hospitality industry.
Though they may have playfully pulled at each other’s hair growing up as siblings, Cheven and Robyn now avoid pulling their hair out, knowing they have each other to rely on. The bond that the two owners share is what they contribute to My World on a Plate’s success. Take it from Robyn “I can’t express how lucky I am to not only work with a highly respected, extremely talented chef who is not only my business partner, but just so happens to be my brother.” He inspires greatness in those around him, and it is nothing short of an honor to share this adventure with him.